WR Tea Room 御茶室 (for all members)

Nakazawa, Minus The Sushi

(Click the title to go to the page.)

I found this article after I had leared US beloved Japanese chef, Kenichi Tominaga died yesterday.

What do you think about Washoku culture in the US in the past, now and future, along the line of their legacy and challenges?

Please speak up everyone.

I love to use orange peel in my kabayaki sauce (unagi sauce).

Keiko is back in the room.

Please welcome!

Spiced tare sauce for summer. No "Unagi Sauce" from the bottles here.