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WR Tea Room 御茶室 (for all members)

Public·4 students

めばちマグロ皮の煮凝り

Bigeye Tuna Skin Collagen Jelly

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Please welcome Jered, the first subscriber of WR, back in WR Groups!

Unknown member
Jun 01, 2022

Thanks, Youji! I hope to participate in discussion more soon,

https://youtu.be/MKbRu3_Ynpk

Check this video about now very rare traditional method soy sauce production.

It means that your soy sauce may have a lot of "ingredients" you should be aware of.

Unknown member
Jun 01, 2022

How do you make your soy? In line with the traditional manner?

As I promised, this is a little follow up about the sake brewery at his opening day!


Rod Obien
May 29, 2022

Recommendations?

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