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Join date: Sep 26, 2020


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Hi! I am a chef in Boston, specialized to sushi and kaiseki ryori within authentic Japanese cuisine category. After experiencing all position in restaurants, I have decided to step back from the front line and disseminate Japanese food and beverage in the history, for the next generation to explore Neuvelle Washoku cuisine in the US.


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    Active WR cooks at Shyun Washoku, with our modern interpretation of Bostonian Washoku
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Youji Iwakura

Sajin 茶人
Kashiwabito 膳人
Shuhitsu 執筆
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