top of page

Profile

Join date: Sep 26, 2020

About

0 likes received
0 comments received
0 best answers

Hi! I am a chef in Boston, specialized to sushi and kaiseki ryori within authentic Japanese cuisine category. After experiencing all position in restaurants, I have decided to step back from the front line and disseminate Japanese food and beverage in the history, for the next generation to explore Neuvelle Washoku cuisine in the US.

Badges

  • Friend
    With confirmation of your full name, your interest in WR. 1 comment, or contacting/mo
  • Sajin 茶人
    Active talkers at WR Tea Room, posting and replying at least once a week.
  • Kashiwabito 膳人
    Active WR cooks at Shyun Washoku, with our modern interpretation of Bostonian Washoku
  • Shuhitsu 執筆
    WR Blog Writers

Posts

Jul 29, 2022 ∙ 1 min
Loch Duart Salmon, Sushi Demo by Chef Youji Part 2
Click the link to watch the video streaming part two on Kittch! Link to play
27
0
1
Jul 26, 2022 ∙ 1 min
Loch Duart Salmon, Sushi Demo by Chef Youji Part 1
Click the link to watch the video streaming part one on Kittch! Link to the video
44
0
1
Jun 9, 2022 ∙ 1 min
WR Curbside June 18, Saturday
This is the last Chirashi Boxes Curbside Pickup until the end of July. Availability is limited. Please do not miss it! Menu, Order Form:...
35
0

Youji Iwakura

Admin
Friend
Sajin 茶人
Kashiwabito 膳人
Shuhitsu 執筆
+4
More actions
bottom of page