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Join date: Sep 26, 2020
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Hi! I am a chef in Boston, specialized to sushi and kaiseki ryori within authentic Japanese cuisine category. After experiencing all position in restaurants, I have decided to step back from the front line and disseminate Japanese food and beverage in the history, for the next generation to explore Neuvelle Washoku cuisine in the US.

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    Active talkers at WR Tea Room, posting and replying at least once a week.
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    Active WR cooks at Shyun Washoku, with our modern interpretation of Bostonian Washoku
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Posts
May 10, 2022 ∙ 1 min
WR Curbside 5/20 & 21 Order Form
Please visit newly updated "WR Curbside Home" before you sign up and place orders! https://www.washokurenaissance.com/wrcurbside-home...
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May 4, 2022 ∙ 1 min
WR Curbside 5/13 & 14 Order Form Link
New items from Yamadai Foods, Japan are added! (Side Veggies - left, Sweets - away) Please make sure the date you are ordering for. It's...
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Apr 25, 2022 ∙ 1 min
WR Curbside Order form is open for 5/6 & 5/7!
5/6 Nigiri Box Friday https://docs.google.com/forms/d/e/1FAIpQLSevonBvOsURqaZOWhwH90oj2pgdhH9LzRiLt_ncO3Q66DtqKA/viewform?vc=0&c=0&w=1&fl...
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Youji Iwakura
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Shuhitsu 執筆
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