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Join date: Sep 26, 2020
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Hi! I am a chef in Boston, specialized to sushi and kaiseki ryori within authentic Japanese cuisine category. After experiencing all position in restaurants, I have decided to step back from the front line and disseminate Japanese food and beverage in the history, for the next generation to explore Neuvelle Washoku cuisine in the US.

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  • Sajin 茶人
    Active talkers at WR Tea Room, posting and replying at least once a week.
  • Kashiwabito 膳人
    Active WR cooks at Shyun Washoku, with our modern interpretation of Bostonian Washoku
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Posts
Jul 29, 2022 ∙ 1 min
Loch Duart Salmon, Sushi Demo by Chef Youji Part 2
Click the link to watch the video streaming part two on Kittch! Link to play
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Jul 26, 2022 ∙ 1 min
Loch Duart Salmon, Sushi Demo by Chef Youji Part 1
Click the link to watch the video streaming part one on Kittch! Link to the video
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Jun 9, 2022 ∙ 1 min
WR Curbside June 18, Saturday
This is the last Chirashi Boxes Curbside Pickup until the end of July. Availability is limited. Please do not miss it! Menu, Order Form:...
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Youji Iwakura

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Shuhitsu 執筆
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