Shyun 旬 Washoku by WR
The Fresh
The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.
Here is the list of our suppliers and relationship to practice sustainability.
Main Suppliers:
Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood
Wulfs Sustainability Program
Featured Sustainable Fish
Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)
New Local Relationship
Recent Activity - Ramen Noodle Soup with Green Crab Broth
https://www.greencrab.org/green-crab-ramen
Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube
The Fresh of the Week of 2/2-4
Sustainable/US
Bluefin Tuna* (Boston) Atalantic Bluefin has been sustainable since 2019
Bigeye Tuna* (North Carolina)
Uni* (Maine)
Sustainable/World
Villa Seafood Organic Salmon* (Norway)
Loch Duart Organic Salmon* (Scotland)
Hiramasa / King Fish* (New Zealand)
Kampachi / Amber Jack* (Baja, Mexico)
Botan Ebi / Spotted Prawn* (BC, Canada)
Red Crab (Canada)
Sustainable/Japan
Onagadai / Long-tail Red Snapper* (Toyosu)
Iwashi / Saradine* (Fukuoka)
Higesoridai / Short Barbeled Velvetchin* (Toyosu)
Kinmedai / Premium Alfonsino* (Chiba)
Kamasu / Barracuda* (Fukuoka)
Sumi Ika / Cuttlefish* (Toyosu)
Ainame / Fat Greenling* (Iwate)
MaSaba / Premium Mackerel* (Fukuoka)
Tennen Madai / Wild Premium Sea Bream* (Fukuoka)
Houbou / Sea Robin* (Toyosu)
Oni-Kasago / Scorpion Fish* (Toyosu)
Ishigaki-Dai / Spotted Knifejaw* (Toyosu)
Aka-Yagara / Cornetfish* (Fukuoka)
Kinki / Kichiji Rockfish (Idiot Fish)* (Hokkaido)
Hotate / Scallop* (Hokkaido)
Others
Yuzu Tobiko* All Natural (USA)
Others/Premium
Ikura /Salmon Roe* (BC, Canada)
Kaluga Royal Amber Caviar* (China)
Hackleback Caviar* (USA)
Bottarga* (Spain)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.
