Shyun 旬 Washoku by WR
The Fresh
The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Most local fish are treated in freezing temperature for a certain period to make sure the safety. Some Japanese fish are treated with kombu-curing, aging, etc. Here is the list for this week.
Main Suppliers:
Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood
Wulfs Sustainable Program
Sustainable Salmon Farm / Available at Mullaney's
Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube
The Fresh of the Week 6/23-24
Local/Domestic/Sustainable
John Dory* (Rhode Island)
Bluefin Tuna* (Maryland) Atalantic Bluefin has been sustainable since 2019
American Unagi (Maine)
Sustainable/Premium
Bigeye Tuna* (Brazil)
Vella Certified Organic Salmon* (Norway)
Hiramasa / King Fish* (New Zealand)
Branzino / Sea Bass* (Greece)
Dorado / Sea Bream* (Spain)
Botan Ebi / Spotted Prawn* (BC, Canada)
Uni / Sea Urchin* (Tasmanian)
Japan/Premium/Sustainable
Masuno-Suke / King Ocean Trout* (Hokkaido)
Kinmedai / Premium Alfonsino* (Chiba)
Umeiro / Yellowtail Blue Snapper* (Fukuoka)
Akamutsu / Premium “Fatty” Ocean Perch* (Fukuoka)
Akahata / Premium Grouper* (Fukuoka)
Gen Saba / Premium Mackerel* (Fukuoka)
Tsuri Aji / Line Caught Premium Horse Mackerel* (Fukuoka)
Hotate / Scallop* (Hokkaido)
Aori Ika / Bigfin Reef Squid* (Toyosu)
Others
Yuzu Tobiko* All Natural (USA)
Others/Premium
Marinated Ikura* (BC, Canada)
White Sturgeon Royal Caviar* (USA)
Bottarga* (Spain)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.
