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The Fresh

The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.

Here is the list of our suppliers and relationship to practice sustainability.

Main Suppliers:

Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood

Wulfs Sustainability Program

CleanFish

Featured Sustainable Fish

Loch Duart Salmon

Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)

New Local Relationship

Eating with the Ecosystem

Recent Activity - Ramen Noodle Soup with Green Crab Broth

https://www.greencrab.org/green-crab-ramen

Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube

https://youtu.be/C9c6qFh9QAk

The Fresh of the Week of 2/2-4

Sustainable/US

Bluefin Tuna* (Boston) Atalantic Bluefin has been sustainable since 2019

Bigeye Tuna* (North Carolina)

Uni* (Maine)

 

Sustainable/World

Villa Seafood Organic Salmon* (Norway)

Loch Duart Organic Salmon* (Scotland)

Hiramasa / King Fish* (New Zealand)

Kampachi / Amber Jack* (Baja, Mexico)

Botan Ebi / Spotted Prawn* (BC, Canada)

Red Crab (Canada)

Sustainable/Japan

Onagadai / Long-tail Red Snapper* (Toyosu)

Iwashi / Saradine* (Fukuoka)

Higesoridai / Short Barbeled Velvetchin* (Toyosu)

Kinmedai / Premium Alfonsino* (Chiba)

Kamasu / Barracuda* (Fukuoka)

Sumi Ika / Cuttlefish* (Toyosu)

Ainame / Fat Greenling* (Iwate)

MaSaba / Premium Mackerel* (Fukuoka)

Tennen Madai / Wild Premium Sea Bream* (Fukuoka)

Houbou / Sea Robin* (Toyosu)

Oni-Kasago / Scorpion Fish* (Toyosu)

Ishigaki-Dai / Spotted Knifejaw* (Toyosu)

Aka-Yagara / Cornetfish* (Fukuoka)

Kinki / Kichiji Rockfish (Idiot Fish)* (Hokkaido)

Hotate / Scallop* (Hokkaido)

 

Others

Yuzu Tobiko* All Natural (USA)

Others/Premium

Ikura /Salmon Roe* (BC, Canada)

Kaluga Royal Amber Caviar* (China)

Hackleback Caviar* (USA)

Bottarga* (Spain)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.

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