Shyun 旬 Washoku by WR
The Fresh
The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.
Here is the list of our suppliers and relationship to practice sustainability.
Main Suppliers:
Dune Brothers, Wulfs Fish, Martinez Seafood, Mullaney's Fish Market,
Wulfs Sustainability Program
Featured Sustainable Fish
University of New Hampshire Steelhead Trout
Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)
Local Relationship
I am a board member,
Recipe - Ramen Noodle Soup with Green Crab Broth
https://www.greencrab.org/green-crab-ramen
Article
The Fresh of the month, November 2025
Sustainable/US
Wild Bluefin Tuna* (Boston)
Wild Bluefin Tuna* (Boston)
Tautog* Ikejime (Rhode Island)
Black Sea Bass* Ikejime (Rhode Island)
Scup* Ikejime (Rhode Island)
Sea Trout* Ikejime (Rhode Island)
Bonito* (Rhode Island)
Northern Kingfish* (Rhode Island)
Cunner* (Rhode Island)
Blue Runner* (Rhode Island)
Herring* (Rhode Island)
Bluefish* (Rhode Island)
Butterfish* (Rhode Island)
Pompano* (Rhode Island)
Jonah Crab (Rhode Island)
Conger Eel (Rhode Island)
Red Shrimp* (Montauk)
Steelhead Trout* (New Hampshire)
Uni* (Maine)
Sustainable/World
MoR Steelhead Trout* (Scotland)
Black Cod (BC, Canada)
Sustainable/Japan
Sagoshi / Young Spanish Mackerel* (Tottori)
Aori Ika / Bigfin Reef Squid* (Fukuoka)
Kinmedai / Alfonsino* (Chiba)
Kamasu / Barracuda* (Chiba)
Ma Aji / Horse Mackerel* (Kagoshima)
Mehikari / Green Eyes* (Shizuoka)
Kinki/ Kichiji Rockfish* (Hokkaido)
Sujiko/ Autumn Salmon Roe* (Fukuoka)
Hotate / Scallop* (Hokkaido)
Others
Yuzu Tobiko* All Natural (USA)
Others/Premium
Kaluga Royal Amber Caviar* (Amur, China)
Smoked Trout Roe* (USA)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.
