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The Fresh

The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.

Here is the list of our suppliers and relationship to practice sustainability.

Main Suppliers:

Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood

Wulfs Sustainability Program


Featured Sustainable Fish

Loch Duart Salmon

Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)

New Local Relationship

Eating with the Ecosystem

Recent Activity - Ramen Noodle Soup with Green Crab Broth

Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube

The Fresh of the Week of 5/24 - 27


Jonah Crab (East Coast)

Black Sea Bass* (MA)



Bluefin Tuna* (Canada)   Atlantic Bluefin has been sustainable since 2019

Bluefin Tuna* (Baja, Mexico)

Golden Alfonsino* (New Zealand)

Loch Duart "Ikejime" Salmon* (Scotland)

Kanpachi / Amberjack* (Baja, Mexico)

Botan Ebi / Spotted Prawn* (BC, Canada)


Shiokko/ Baby Amberjack* (Fukuoka)  

Kinmedai / Premium Alfonsino* (Chiba)

Yokosuji Fuedai/ Spotstripe Snapper* (Toyosu)

Hon-Kawahagi/ Thread-sail Filefish* (Toyosu)

Tsuri Aji/ Line-Caught Premium Horse Mackerel* (Fukuoka)  

Kohada/ Gizzard Shad* (Fukuoka)

Kamasu/ Barracuda* (Fukuoka)

Tennen Tai / Sea Bream* (Fukuoka) 

Genkai Salmon Trout* (Fukuoka) 

Hotaru Ika / Firefly Squid (Toyama) 

Tako / Akashi Octopus* (Chiba)

Aori Ika / Bigfin Reef Squid* (Kanagawa)

Hotate / Scallop* (Hokkaido)

Hamachi* (Japan)



Yuzu Tobiko* All Natural (USA)


Ikura /Salmon Roe* (BC, Canada)

Kaluga Royal Amber Caviar* (Amur, China)

Smoked Trout Roe* (USA)

Bottarga* (Spain)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please do not hesitate to ask questions to Instagram @shyun_washoku or email to

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