Shyun 旬 Washoku by WR
The Fresh
The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.
Here is the list of our suppliers and relationship to practice sustainability.
Main Suppliers:
Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood
Wulfs Sustainability Program
Featured Sustainable Fish
Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)
New Local Relationship
Recent Activity - Ramen Noodle Soup with Green Crab Broth
https://www.greencrab.org/green-crab-ramen
Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube
The Fresh of the Week of 5/24 - 27
Sustainable/US
Jonah Crab (East Coast)
Black Sea Bass* (MA)
Sustainable/World
Bluefin Tuna* (Canada) Atlantic Bluefin has been sustainable since 2019
Bluefin Tuna* (Baja, Mexico)
Golden Alfonsino* (New Zealand)
Loch Duart "Ikejime" Salmon* (Scotland)
Kanpachi / Amberjack* (Baja, Mexico)
Botan Ebi / Spotted Prawn* (BC, Canada)
Sustainable/Japan
Shiokko/ Baby Amberjack* (Fukuoka)
Kinmedai / Premium Alfonsino* (Chiba)
Yokosuji Fuedai/ Spotstripe Snapper* (Toyosu)
Hon-Kawahagi/ Thread-sail Filefish* (Toyosu)
Tsuri Aji/ Line-Caught Premium Horse Mackerel* (Fukuoka)
Kohada/ Gizzard Shad* (Fukuoka)
Kamasu/ Barracuda* (Fukuoka)
Tennen Tai / Sea Bream* (Fukuoka)
Genkai Salmon Trout* (Fukuoka)
Hotaru Ika / Firefly Squid (Toyama)
Tako / Akashi Octopus* (Chiba)
Aori Ika / Bigfin Reef Squid* (Kanagawa)
Hotate / Scallop* (Hokkaido)
Hamachi* (Japan)
Others
Yuzu Tobiko* All Natural (USA)
Others/Premium
Ikura /Salmon Roe* (BC, Canada)
Kaluga Royal Amber Caviar* (Amur, China)
Smoked Trout Roe* (USA)
Bottarga* (Spain)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.
