Shyun 旬 Washoku by WR
The Fresh
The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.
Here is the list of our suppliers and relationship to practice sustainability.
Main Suppliers:
Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood
Wulfs Sustainable Program
Featured Sustainable Fish
New Local Relationship
Recent Activity
https://www.greencrab.org/green-crab-ramen
Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube
The Fresh of the Week of 9/29 - 10/1
Sustainable/US
Bluefin Tuna* (Maryland) Atalantic Bluefin has been sustainable since 2019
Bluefin Tuna* (Gloucester, MA) Atalantic Bluefin has been sustainable since 2019
Black Sea Bass* (Dennis, MA)
Jonah Crab (MA)
Uni* (Maine)
American Unagi (Maine)
Green Crab (East Coast)
Sustainable/World
Bigeye Tuna* (Brazil)
Loch Duart Organic Salmon* (Scotland)
Villa Seafood Organic Salmon* (Norway)
Hiramasa / King Fish* (New Zealand)
Dorado / Sea Bream* (Spain)
Botan Ebi / Spotted Prawn* (BC, Canada)
Sustainable/Japan
Shiokko / Baby Kampachi* (Toyosu)
Suma-Gatsuo / Eastern Little Tuna* (Miyazaki)
Shima Aji / Striped Jack* (Fukuoka)
Masuno-Suke / King Ocean Trout* (Hokkaido)
Kinmedai / Premium Alfonsino* (Chiba)
Umeiro / Yellowtail Blue Snapper* (Fukuoka)
Aodai / Blue Snapper* (Toyosu)
Ainame / Fat Greenling* (Toyosu)
Azukihata / Slender Grouper* (Fukuoka)
Mikan Saba / Orange Mackerel* (Ehime)
Tsuri Aji / Line Caught Premium Horse Mackerel* (Fukuoka)
Iwashi / Saradine* (Toyosu)
Aori Ika / Bigfin Reef Squid* (Toyosu)
Hotate / Scallop* (Hokkaido)
Ishigaki (Ishikage) -gai / Bering Sea Cockle (Iwate)
Others
Yuzu Tobiko* All Natural (USA)
Others/Premium
Marinated Ikura* (BC, Canada)
White Sturgeon Royal Caviar* (USA)
Bottarga* (Spain)
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.
