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The Fresh

The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.

Here is the list of our suppliers and relationship to practice sustainability.

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Main Suppliers:

Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood

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Wulfs Sustainability Program

CleanFish

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Featured Sustainable Fish

Loch Duart Salmon

Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)

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Local Relationship

Eating with the Ecosystem

Now I am a board member,

GreenCrab.Org

Recipe - Ramen Noodle Soup with Green Crab Broth

https://www.greencrab.org/green-crab-ramen

Article

​https://uri41nmagazine.wpenginepowered.com/wp-content/uploads/2023/09/41N_Summer_Fall_2023.pdf

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Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube

https://youtu.be/C9c6qFh9QAk

The Fresh of the Week of 11/25

Sustainable/US

Wild Bluefin Tuna* (Gloucester)

Wild Bluefin Tuna* (Rhode Island)

Red Crab (New Bedford)

Jonah Crab (New Bedford)

Uni* (Gloucester)

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Sustainable/World

Loch Duart "Ikejime" Salmon* (Scotland)

Hiramasa / King Fish* (Australia)

Botan Ebi / Spotted Prawn* (BC, Canada)

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Sustainable/Japan

Kinmedai / Alfonsino* (Chiba)

Maguro Aji / Jack Mackerel* (Amakusa)

Tennen Tai / Sea Bream* (Fukuoka) ​

Yaitogatsuo / Kawa Kawa* (Kanagawa)

Aori Ika / Bigfin Reef Squid* (Fukuoka)

Kinki/ Kichiji Rockfish* (Hokkaido)

Isaki/ Threeline Grunt* (Toyosu)

Ishigaki Dai/ Rock Porgy* (Toyosu)

Sanma/ Autumn Saury* (Hokkaido)

Sawara/ Spanish Mackerel* (Fukuoka)

Sujiko/ Autumn Salmon Roe* (Fukuoka)

Kohada/ Gizzard Shad* (Fukuoka)

Nodoguro/ Blackthoat Seaperch* (Ibaraki)

Hotate / Scallop* (Hokkaido)

 

Others

Yuzu Tobiko* All Natural (USA)

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Others/Premium

Ikura /Salmon Roe* (BC, Canada)

Kaluga Royal Amber Caviar* (Amur, China)

Hackleback Caviar* (Missouri)

Smoked Trout Roe* (USA)

Bottarga* (Spain)

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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.

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