Shyun æ—¬ Washoku by WR
The Fresh
The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.
Here is the list of our suppliers and relationship to practice sustainability.
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Main Suppliers:
Dune Brothers, Wulfs Fish, Martinez Seafood, Mullaney's Fish Market,
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Wulfs Sustainability Program
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Featured Sustainable Fish
University of New Hampshire Steelhead Trout
Great Atlantic Trading (WR Kaluga Hybrid Royal Amber)
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Local Relationship
I am a board member,
Recipe - Ramen Noodle Soup with Green Crab Broth
https://www.greencrab.org/green-crab-ramen
Article
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The Fresh of the month, November 2025
Sustainable/US
Wild Bluefin Tuna* (Boston)
Wild Bluefin Tuna* (Boston)
Tautog* Ikejime (Rhode Island)
Black Sea Bass* Ikejime (Rhode Island)
Scup* Ikejime (Rhode Island)
Sea Trout* Ikejime (Rhode Island)
Bonito* (Rhode Island)
Northern Kingfish* (Rhode Island)
Cunner* (Rhode Island)
Blue Runner* (Rhode Island)
Herring* (Rhode Island)
Bluefish* (Rhode Island)
Butterfish* (Rhode Island)
Pompano* (Rhode Island)
Jonah Crab (Rhode Island)
Conger Eel (Rhode Island)
Red Shrimp* (Montauk)
Steelhead Trout* (New Hampshire)
Uni* (Maine)
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Sustainable/World
MoR Steelhead Trout* (Scotland)
Black Cod (BC, Canada)
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Sustainable/Japan
Sagoshi / Young Spanish Mackerel* (Tottori)
Aori Ika / Bigfin Reef Squid* (Fukuoka)
Kinmedai / Alfonsino* (Chiba)
Kamasu / Barracuda* (Chiba)
Ma Aji / Horse Mackerel* (Kagoshima)
Mehikari / Green Eyes* (Shizuoka)
Kinki/ Kichiji Rockfish* (Hokkaido)
Sujiko/ Autumn Salmon Roe* (Fukuoka)
Hotate / Scallop* (Hokkaido)
Others
Yuzu Tobiko* All Natural (USA)
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Others/Premium
Kaluga Royal Amber Caviar* (Amur, China)
Smoked Trout Roe* (USA)
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* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.
