The Fresh

The fresh ingredients we use are by seasonal, sustainable, and local available in the market. Some Japanese fish are treated with kombu-curing, aging, etc. Most of local and some worldwide fish varieties have to be treated in freezing temperature for a certain period to make sure the safety.

Here is the list of our suppliers and relationship to practice sustainability.

Main Suppliers:

Wulfs Fish, Mullaney's Fish Market, American Unagi, Martinez Seafood

Wulfs Sustainable Program

CleanFish

Featured Sustainable Fish

Loch Duart Salmon

New Local Relationship

Eating with the Ecosystem

Recent Activity

https://www.greencrab.org/green-crab-ramen

Watch "B.C. spot prawns: A sustainable delight all Canadians should taste | We Are The Best" on YouTube

https://youtu.be/C9c6qFh9QAk

The Fresh of the Week of 9/29 - 10/1

Sustainable/US

Bluefin Tuna* (Maryland) Atalantic Bluefin has been sustainable since 2019

Bluefin Tuna* (Gloucester, MA) Atalantic Bluefin has been sustainable since 2019

Black Sea Bass* (Dennis, MA)

Jonah Crab (MA)

Uni* (Maine)

American Unagi (Maine)

Green Crab (East Coast)

 

Sustainable/World

Bigeye Tuna* (Brazil)

Loch Duart Organic Salmon* (Scotland)

Villa Seafood Organic Salmon* (Norway)

Hiramasa / King Fish* (New Zealand)

Dorado / Sea Bream* (Spain)

Botan Ebi / Spotted Prawn* (BC, Canada)

Sustainable/Japan

Shiokko / Baby Kampachi* (Toyosu)

Suma-Gatsuo / Eastern Little Tuna* (Miyazaki)

Shima Aji / Striped Jack* (Fukuoka)

Masuno-Suke / King Ocean Trout* (Hokkaido)

Kinmedai / Premium Alfonsino* (Chiba)

Umeiro / Yellowtail Blue Snapper* (Fukuoka)

Aodai / Blue Snapper* (Toyosu)

Ainame / Fat Greenling* (Toyosu)

Azukihata / Slender Grouper* (Fukuoka)

Mikan Saba / Orange Mackerel* (Ehime)

Tsuri Aji / Line Caught Premium Horse Mackerel* (Fukuoka)

Iwashi / Saradine* (Toyosu)

Aori Ika / Bigfin Reef Squid* (Toyosu)

Hotate / Scallop* (Hokkaido)

Ishigaki (Ishikage) -gai / Bering Sea Cockle (Iwate)

 

Others

Yuzu Tobiko* All Natural (USA)

Others/Premium

Marinated Ikura* (BC, Canada)

White Sturgeon Royal Caviar* (USA)

Bottarga* (Spain)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please do not hesitate to ask questions to Instagram @shyun_washoku or email to washokurenaissance@gmail.com.