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For years, I have served various style of Japanese cuisine such as sushi寿司, sashimi刺身, tofu豆腐, tsukemono漬物, otsumamiおつまみ, robata炉端焼き, ramenラーメン, cha-kaiseki茶懐石 edo-kaiseki会席, washoku和食, and yoshoku洋食, as authentic as possible in our modern day. I finally decided to own that role and be intentional about it. I started writing the root of my passions, my thoughts, and curious wonderings about Washoku和食 world. I founded Washoku Renaissance as a mission to give others a taste of what goes in my mind, and I have been at it ever since in 2018.


Take some time to explore the web pages, read something interesting, and feel free to reach out if you would like to collaborate on this exciting project together.

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