This was a theme of our new kaiseki menu and concept towards the third year at Kamakura, which had to be closed permanently in the...

Hello WR Members and people who have visited to check WR Curbside menu, I am very excited to announce that it will officially start as...

Chefs demonstrate how to cook Japanese style steamed rice. Here is how I do at home. https://youtu.be/Br0Vvxk0LpY You just need to know...

I had an opportunity to cook a little variety of macrobiotic food by request. I agree with the philosophy behind, but I don't take that...

I apologize that I haven't written over a month. As we say "SHIWASU師走" for December, that means monks were visiting many places to read...

I did not originally intend to talk about Omotenashi on my Washoku Renaissance blog. However, after I saw numerous reactions on social...

I was dreaming of becoming a restaurateur when I was seven years old. While I was a musician to come to the US, I changed my career at my...

I saw a social media post that a European company recycled salmon skin to make shoes out of it. In Japan, our ancient time, people were...

Let's start talking a little bit about beverage in Japan, and difference between Wa和 and Yo (You/Yoh)洋. I found this link about Washu和酒...

The Unique History of Japanese Diet - part1 Japanese diet in the history is often considered as lacto-ovo-vegetarian and shojin-vegan in...

Building An Understanding Of Washoku From The Ground Up As a cook looking at a traditional Japanese meal, it can be easy to feel...