Chef Youji draws on a lifetime of ancestral knowledge — from his father’s family, captains of fishermen in Suo-Ōshima, to his mother’s family, farm owners in Kazuo — dedicating himself to the natural rhythm of ingredients. Each dish reflects this care, from fish prepared with ikejime to seasonal vegetables and perfectly cooked rice.

 

Led by Youji, Best Chef 2024, and featured in The Boston Globe for pioneering Sushi Kaiseki in Boston, Washoku Renaissance welcomes guests seeking thoughtful, seasonal Japanese dining experiences.