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WR Tea Room 御茶室 (for all members)

Public·6 students
Youji Iwakura
Sajin 茶人

How do you explain about nigiri sushi? I'm not quite comfortable with staff explaining to customer that "nigiri is a slice fish on a rice ball". That is a reason why sushi restaurant owners (at least in Boston) ask me what toppings they should put on sushi pieces because otherwise it's just a slice fish on rice.

I give moisture and flavor control right after butcher them, sometimes age them, to prepare them particularly

for sushi. The preparation is much more effective and powerful than "toppings".


(Photo: John Dory from Rhode Island)

Brother Cleve


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