There are reasons why all the scales are peeled off, blood lines are rinced completely, fish skin as well as cutting board are well dried, to start our knife works.
It's "Washoku" way of life.
-Youji
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Shyun 旬 Washoku by WR
WR Tea Room 御茶室 (for all members)
Public·4 students
Students
Shuhitsu 執筆
Sajin 茶人
Rod Obien Rod ObienShuhitsu 執筆
Kashiwabito 膳人
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