I like mixture of white and red vinegar for my sushi, serving traditional Edo-mae and modern-day seasoning, well balanced.
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Shyun 旬 Washoku by WR
WR Tea Room 御茶室 (for all members)
Public·6 students
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Shyun 旬 Washoku by WR
I like mixture of white and red vinegar for my sushi, serving traditional Edo-mae and modern-day seasoning, well balanced.