Check this video about now very rare traditional method soy sauce production.
It means that your soy sauce may have a lot of "ingredients" you should be aware of.
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Shyun 旬 Washoku by WR
WR Tea Room 御茶室 (for all members)
Public·4 students
Students
Shuhitsu 執筆
Sajin 茶人
Rod Obien Rod ObienShuhitsu 執筆
Kashiwabito 膳人
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How do you make your soy? In line with the traditional manner?