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BarBites at Fermenta, 6/24 Saturday 6:30 - 10pm!

Shyun Washoku will serve bar bites at Fermenta / Foundation Kitchen this Saturday night, featuring chef Phil Dewyer!

You can take a seat, having our appetizers with Peter Nelson's selection of organic wines and beers. (You can have in person quick lecture by him)

While you can order at the site, you can see the menu and place pre-orders at:

Hope to see you there!


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