BarBites at Fermenta, 6/24 Saturday 6:30 - 10pm!
Shyun Washoku will serve bar bites at Fermenta / Foundation Kitchen this Saturday night, featuring chef Phil Dewyer! You can take a seat,...
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Shyun 旬 Washoku by WR
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with Washoku
Onkochishin 温故知新, Ichigoichie一期一会
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washokurenaissance
- Jun 12
- 1 min
Olive Oil Tasting in Wrentham, MA Tomorrow (6/13) 3 - 5:30pm!
This LochDuart izejime salmon has been marinated for a day to smoke tonight for Ravida, Sicilian authentic olive oil tasting in Wrentham,...
13 views0 comments
washokurenaissance
- Apr 17
- 1 min
New Pickup Time Starts!
New pickup time 6 - 6:30pm！(Let me know if you arrive after that.) Graduation Months Special Menu is starting. (Let me know directly for...
44 views0 comments
washokurenaissance
- Apr 9
- 1 min
Washoku Renaissance Two Years Anniversary Month!
This month is our two years anniversary since I started Washoku Renaissance from the concept of Kamakura, getting outside of the box of...
31 views0 comments
washokurenaissance
- Mar 19
- 1 min
Pre-order for WR Graduation Months Special Menu is Available!
WR TakeHome Graduation Months Special Experience is open now from the private link below! Available April - May (and early June),...
39 views0 comments
washokurenaissance
- Mar 19
- 1 min
Youji's Online Japanese Cooking Social Class April 4, 6pm EST!
It is a Zoom class by Eating with The Ecosystem, which will send all proceedings to the communities along the coast from Boston to Long...
43 views0 comments
washokurenaissance
- Dec 7, 2022
- 1 min
Prof.Takeshi Matsui joined our Vodcast, speaking about Japanese food & American culture!
Mr. Matsui, a professor of marketing at Hitotsubashi University, visiting scholar at Harvard Yenching Institute, spoke about his research...
14 views0 comments
washokurenaissance
- Nov 23, 2022
- 1 min
Spoke about Two Different Kaiseki to Define in the lasted Podcast Episode - 8
This episode is about one of a few definition I made for our Washoku discussion. Please visit the link below if you are curious about...
15 views0 comments
washokurenaissance
- Oct 28, 2022
- 1 min
Green Crab Ramen in Revere Beach Ramen x EcoSystem
Back in the last summer, I started working on cooking with the Green Crabs, which is from Baltic Sea long time ago. Organizations such as...
50 views0 comments
washokurenaissance
- Oct 26, 2022
- 2 min
Our two favorite shoyu (soy sauce) at Emma's Place (Follow-up for Episode - 5)
At our previous podcast episode, we mentioned to share in a blog, a little more about Haku Sakura Shoyu - cherry blossom infused white...
53 views0 comments
washokurenaissance
- Oct 3, 2022
- 1 min
Podcast by Rod and Youji About History of Miso, Selection of Shoyu (Soy Sauce)
Anybody would like to listen to what we talk about miso and shoyu, please click on the buttons below. We covered origin of miso in the...
25 views0 comments
washokurenaissance
- Sep 19, 2022
- 1 min
Homemade Miso Recipe
We are asked to share homemade miso recipe. Attached photo and recipe below are from Keiko Iwakura. To learn history of miso, go to our...
49 views0 comments
washokurenaissance
- Sep 5, 2022
- 1 min
WR Podcast "Emma no Ouchi" by Rod & Youji Episode-3
Washoku cuisine in Kamakura Period (1185 - 1333) Part-I Go to the page, Emma no Ouchi . We were talking about interesting facts and...
36 views0 comments
Youji Iwakura
- Jul 28, 2022
- 1 min
Loch Duart Salmon, Sushi Demo by Chef Youji Part 2
Click the link to watch the video streaming part two on Kittch! Link to play
26 views0 comments
Youji Iwakura
- Jul 25, 2022
- 1 min
Loch Duart Salmon, Sushi Demo by Chef Youji Part 1
Click the link to watch the video streaming part one on Kittch! Link to the video
43 views0 comments
washokurenaissance
- May 1, 2022
- 2 min
Sampuru(サンプル) The Japanese Art of Fake Food Replica written by Rod Obien
Fake food might be the last thing one might expect on a site dedicated to Washoku. But in Japan, fake food or Sampuru is considered an...
92 views1 comment
Youji Iwakura
- Apr 13, 2022
- 1 min
Sushi Omakase on Harbor 4/30
It's the 5th Sushi Kappo Omakase Dinner at Mullaney Harborside Fish Market in Scituate! 14 courses, including 6 nigiri sushi and the...
313 views0 comments
Brother Cleve
- Apr 7, 2022
- 4 min
REVIEW: Gozenshu Bodaimoto Junmai Nigori Usu Sake
Sake is a beverage that I’ve enjoyed since the 1980’s, when Japanese restaurants first began to appear, although it was mystifying to me...
164 views1 comment
washokurenaissance
- Mar 26, 2022
- 2 min
WR Cafe Reset / WR Subscription
Hi all WR Members and visitors! Thank you for your participation and showing interests. I recently have good questions about subscription...
49 views0 comments
washokurenaissance
- Jan 13, 2022
- 1 min
Pre-Signup for Local Unagi/Onsen Soft Egg on Rice 1/22 Saturday.
Hi WR members! Please come and see the menu from the link here, and signup before publishing tomorrow evening! -WR (This is an image....
65 views0 comments
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