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Shyun 旬 Washoku by WR
WR Blog
Our lifestyle
with Washoku
Onkochishin 温故知新, Ichigoichie一期一会
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StOurs Product Showcase at Youji’s#WashokuRenaissance 9/4/2024 Wednesday!
Please join us for a taste of StOurs’ Seafood broth powders, made from sustainable seafood direct from the fisheries. A high-quality...
washokurenaissance
Jul 29, 20242 min read
Inaugural Best of the Best 2024 by The Boston Globe
We’re proud to be named one of The Boston Globe’s Best of the Best 2024 in the best sushi category! This list showcases the top spots in...
washokurenaissance
Jul 21, 20241 min read
BarBites at Fermenta, 6/24 Saturday 6:30 - 10pm!
Shyun Washoku will serve bar bites at Fermenta / Foundation Kitchen this Saturday night, featuring chef Phil Dewyer! You can take a seat,...
washokurenaissance
Jun 20, 20231 min read
Olive Oil Tasting in Wrentham, MA Tomorrow (6/13) 3 - 5:30pm!
This LochDuart izejime salmon has been marinated for a day to smoke tonight for Ravida, Sicilian authentic olive oil tasting in Wrentham,...
washokurenaissance
Jun 12, 20231 min read
New Pickup Time Starts!
New pickup time 6 - 6:30pm！(Let me know if you arrive after that.) Graduation Months Special Menu is starting. (Let me know directly for...
washokurenaissance
Apr 17, 20231 min read
Washoku Renaissance Two Years Anniversary Month!
This month is our two years anniversary since I started Washoku Renaissance from the concept of Kamakura, getting outside of the box of...
washokurenaissance
Apr 9, 20231 min read
Pre-order for WR Graduation Months Special Menu is Available!
WR TakeHome Graduation Months Special Experience is open now from the private link below! Available April - May (and early June),...
washokurenaissance
Mar 19, 20231 min read
Youji's Online Japanese Cooking Social Class April 4, 6pm EST!
It is a Zoom class by Eating with The Ecosystem, which will send all proceedings to the communities along the coast from Boston to Long...
washokurenaissance
Mar 19, 20231 min read
Prof.Takeshi Matsui joined our Vodcast, speaking about Japanese food & American culture!
Mr. Matsui, a professor of marketing at Hitotsubashi University, visiting scholar at Harvard Yenching Institute, spoke about his research...
washokurenaissance
Dec 7, 20221 min read
Spoke about Two Different Kaiseki to Define in the lasted Podcast Episode - 8
This episode is about one of a few definition I made for our Washoku discussion. Please visit the link below if you are curious about...
washokurenaissance
Nov 23, 20221 min read
Green Crab Ramen in Revere Beach Ramen x EcoSystem
Back in the last summer, I started working on cooking with the Green Crabs, which is from Baltic Sea long time ago. Organizations such as...
washokurenaissance
Oct 29, 20221 min read
Our two favorite shoyu (soy sauce) at Emma's Place (Follow-up for Episode - 5)
At our previous podcast episode, we mentioned to share in a blog, a little more about Haku Sakura Shoyu - cherry blossom infused white...
washokurenaissance
Oct 26, 20222 min read
Podcast by Rod and Youji About History of Miso, Selection of Shoyu (Soy Sauce)
Anybody would like to listen to what we talk about miso and shoyu, please click on the buttons below. We covered origin of miso in the...
washokurenaissance
Oct 3, 20221 min read
Homemade Miso Recipe
We are asked to share homemade miso recipe. Attached photo and recipe below are from Keiko Iwakura. To learn history of miso, go to our...
washokurenaissance
Sep 20, 20221 min read
WR Podcast "Emma no Ouchi" by Rod & Youji Episode-3
Washoku cuisine in Kamakura Period (1185 - 1333) Part-I Go to the page, Emma no Ouchi . We were talking about interesting facts and...
washokurenaissance
Sep 5, 20221 min read
Loch Duart Salmon, Sushi Demo by Chef Youji Part 2
Click the link to watch the video streaming part two on Kittch! Link to play
Youji Iwakura
Jul 28, 20221 min read
Loch Duart Salmon, Sushi Demo by Chef Youji Part 1
Click the link to watch the video streaming part one on Kittch! Link to the video
Youji Iwakura
Jul 25, 20221 min read
Sampuru(サンプル) The Japanese Art of Fake Food Replica written by Rod Obien
Fake food might be the last thing one might expect on a site dedicated to Washoku. But in Japan, fake food or Sampuru is considered an...
washokurenaissance
May 1, 20222 min read
Sushi Omakase on Harbor 4/30
It's the 5th Sushi Kappo Omakase Dinner at Mullaney Harborside Fish Market in Scituate! 14 courses, including 6 nigiri sushi and the...
Youji Iwakura
Apr 13, 20221 min read
REVIEW: Gozenshu Bodaimoto Junmai Nigori Usu Sake
Sake is a beverage that I’ve enjoyed since the 1980’s, when Japanese restaurants first began to appear, although it was mystifying to me...
Brother Cleve
Apr 7, 20224 min read
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