WR Blog
Our lifestyle
with Washoku

Onkochishin 温故知新, Ichigoichie一期一会

Check the writings to see what our blog writers 執筆 (Shuhitsu) have to say, and share your thoughts in comments, or send us Your Feedback below.

Home: Welcome

Prof.Takeshi Matsui joined our Vodcast, speaking about Japanese food & American culture!

Mr. Matsui, a professor of marketing at Hitotsubashi University, visiting scholar at Harvard Yenching Institute, spoke about his research...

Spoke about Two Different Kaiseki to Define in the lasted Podcast Episode - 8

This episode is about one of a few definition I made for our Washoku discussion. Please visit the link below if you are curious about...

Green Crab Ramen in Revere Beach Ramen x EcoSystem

Back in the last summer, I started working on cooking with the Green Crabs, which is from Baltic Sea long time ago. Organizations such as...

Our two favorite shoyu (soy sauce) at Emma's Place (Follow-up for Episode - 5)

At our previous podcast episode, we mentioned to share in a blog, a little more about Haku Sakura Shoyu - cherry blossom infused white...

Podcast by Rod and Youji About History of Miso, Selection of Shoyu (Soy Sauce)

Anybody would like to listen to what we talk about miso and shoyu, please click on the buttons below. We covered origin of miso in the...

Homemade Miso Recipe

We are asked to share homemade miso recipe. Attached photo and recipe below are from Keiko Iwakura. To learn history of miso, go to our...

WR Podcast "Emma no Ouchi" by Rod & Youji Episode-3

Washoku cuisine in Kamakura Period (1185 - 1333) Part-I Go to the page, Emma no Ouchi . We were talking about interesting facts and...

Loch Duart Salmon, Sushi Demo by Chef Youji Part 2

Click the link to watch the video streaming part two on Kittch! Link to play