WR Blog
Our lifestyle
with Washoku

Onkochishin 温故知新, Ichigoichie一期一会

Check the writings to see what our blog writers 執筆 (Shuhitsu) have to say, and share your thoughts in comments, or send us Your Feedback below.

Homemade Miso Recipe

We are asked to share homemade miso recipe. Attached photo and recipe below are from Keiko Iwakura. To learn history of miso, go to our...

WR Podcast "Emma no Ouchi" by Rod & Youji Episode-3

Washoku cuisine in Kamakura Period (1185 - 1333) Part-I Go to the page, Emma no Ouchi . We were talking about interesting facts and...

Loch Duart Salmon, Sushi Demo by Chef Youji Part 2

Click the link to watch the video streaming part two on Kittch! Link to play

Loch Duart Salmon, Sushi Demo by Chef Youji Part 1

Click the link to watch the video streaming part one on Kittch! Link to the video

Sampuru(サンプル) The Japanese Art of Fake Food Replica written by Rod Obien

Fake food might be the last thing one might expect on a site dedicated to Washoku. But in Japan, fake food or Sampuru is considered an...