WR Podcast "Emma no Ouchi" by Rod & Youji Episode-3
Updated: Sep 5, 2022
Washoku cuisine in Kamakura Period (1185 - 1333) Part-I
We were talking about interesting facts and unpopular stories to discover the roots of Washoku, focusing on their diet changes to nutritional and powerful meals by the first shogunate in Japan, also healthier, tastier vegetarian meals among Zen monks. It's 25 minute - live recording without a single trim. Please enjoy it as a background in your tea time, sitting back and relax!
Rod & Youji
I enjoyed learning about the roots of Washoku cuisine and how food traditions evolved during the Kamakura period. The discussion of Zen monks’ vegetarian meals sounds especially interesting, showing how history, nutrition, and culture influence what people eat. A relaxed podcast like this is a lovely companion during tea time and offers a fresh perspective on Japanese culinary heritage. Readers can also explore local business and service resources when looking for useful information online.