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3/1 Wednesday 6:30pm is available next week!


Since we take on sushi workshop and green crab ramen demonstration on 3/3 and 4 (3/2 will be preparation for the event), we move our regular menu to the Wednesday next week.

Pre-order: full menu until 3 days in advance / limited menu until 1.5 day in advance (12 noon a day before), or until it's sold out.


New appetizer: Chilled Chawanmushi with Maine Uni and Jonah (or Canadian Red) Crab, Dashi Gelee (Perigord Truffle is optional).


Tock Online Pre-Order Link:


Happy Spring!


- Youji

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