Since we take on sushi workshop and green crab ramen demonstration on 3/3 and 4 (3/2 will be preparation for the event), we move our regular menu to the Wednesday next week.
Pre-order: full menu until 3 days in advance / limited menu until 1.5 day in advance (12 noon a day before), or until it's sold out.
New appetizer: Chilled Chawanmushi with Maine Uni and Jonah (or Canadian Red) Crab, Dashi Gelee (Perigord Truffle is optional).
Tock Online Pre-Order Link:
Happy Spring!
- Youji